What makes Frytol one of the best deep frying oils? Frytol is a semi-solid or solidified and sometimes referred to as an oleo due to its thick, creamy, almost paste-like texture and is available in a 20kg re-sealable tin. Because of its tallow base and superior formulation, it has a number of unique features that differentiate from cheaper imported and low quality blended oils. For example, it has: A high smoke point - this means the oil will last exceptionally long. A high resistance to foaming and darkening at high temperatures, which means you dont have to purchase oil as frequently. A low fat absorption - which will give you food that has a clean and neutral taste, crispy on the outside and moist on the inside. And these are just a few of the reasons why so many of the most successful fish & chip shops, restaurants and cafes prefer to use Frytol for cooking great tasting deep fried foods! Its the only choice when taste is paramount. INGREDIENTS: Animal fats, Antioxidants [320 (40mg/kg), 310 (12mg/kg)], Antifoam (900a).