Hoki is a white, flaky, and succulent fish, with a mild flavour. Sealord New Zealand Hoki skinned and boned fillets are frozen at sea, and available in several size grades. Hoki is caught by trawling in water 200-800 metres (650-2600 feet) deep. New Zealand Hoki is most abundant around the South Island of New Zealand. The species is fished year round, but the peak catching period is June to September. Sealord Hoki comes from sustainable and well managed fisheries, and is MSC certified.